This year, I decided to savor every bit of fall flavor that I could, including one of its staples—pumpkin. After all, they’re not just for carving. I decided to take some of the tired motifs and hackneyed traditions of autumns past, and spice them up a bit. Here are 7 different and delicious ways to use pumpkin this fall that are too gourd to resist (pun very much intended).
Read MoreWhile I do run a baking business and work hard to make the Cinnamomma blog a reliable, credible source of all kitchen-related information, “confectioner” is not the only hat I wear on a daily basis. Most days, I’m playing several roles at once (momma, grandma, wife, friend, problem-solver, creative, referee, entertainer, chauffeur, cheerleader) and not always successfully; which is why I know that a little lipgloss and some pliant workout pants can be the difference between happy balance and mental chaos. It’s the little things, right? So, here are 15 of my favorite things—some for the kitchen and some just for you—that have made life in quarantine and life in general that much easier.
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